Procera gin was founded with a dream to bring the very best of Africa to the world. Distilled in Nairobi, Kenya, 1638 metres above sea level, it’s the world’s first gin to use Juniperus Procera.
This is a truly unique gin, with rave reviews and is now served in some of the world’s top bars, including The Coburg Bar at The Connaught, Scarfe’s at The Rosewood and perhaps the “spiritual home” of that iconic cocktail, Duke’s Bar in St James.
Bordeaux Index tasting note:
“Both savoury and rich on the nose, with notes of earthy juniper and nuts, counterbalanced with bright citrus and a touch of spice., Some pepper and powerful green and savoury juniper on the palate, leading to a long and unctuous finish, with a touch of pine and rich fruit.”