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2015 Giaconda Estate Shiraz

Colour: Red
Vintage: 2015
Appellation: Victoria
92 (DEC)
Delivering great depth and power, this wine is delicious already though would also benefit from another 10-15 years in cellar. From Victoria in Southern Australia, the palate is silky and pure with fruit and oak tannins. Delicious!

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BUYING OPTIONS

2015 Giaconda Estate Shiraz

92 (DEC)
£528 6 pack case(s) available

2015 Giaconda Estate Shiraz

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Australia
92 (DEC)
BTL
0
8
0
0
£264
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl)
CONDITION
Original Cardboard Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£336.02
8 Case(s) Available

2015 Giaconda Estate Shiraz

92 (DEC)
£528 6 pack case(s) available

2015 Giaconda Estate Shiraz

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Australia
92 (DEC)
BTL
0
8
0
0
£264
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl)
CONDITION
Original Cardboard Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£264.00
8 Case(s) Available

Tasting Notes and Scores

92

Decanter

The sweet nose of confectionery and mint has an underlying savoury facet. The well-balanced palate features some mulberry-like fruit, showing some nice depth and a saline streak. It's almost like a Côte-Rôtie in style, showing soft, meaty notes with gentle dark berry fruit. Youthful. 2018-2025
Feb 2018