An elegant and redder-fruited edition from 2016. This has some very sappy and foresty aromas with dried leaves, wild herbs, wild flowers and an array of spices and pepper-dusted red berries. The palate has a smooth web of gently grainy tannins, holding long into the finish. Bright and sweet red plums and cherries abound. Give this some time and try from 2022.
You can allow all or manage them individually.