A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.
Amazingly, obviously, Dom P on the nose –the powerful lemon-mousse nose came soaring out of the glass long before my nose got anywhere near it. Massive intensity of complex aroma hints that this might be a little blowsy on the palate but not a bit of it. It's really tense and tight on the palate and has a certain fumey smokiness to the very concentrated palate. But its most marked feature is the persistence of the finish. This, along with the concentration, makes me confident we will be seeing this in a P2 version, even though 15% of the potential Pinot Noir was left on the ground. Definitely not a weak vintage of Dom P.
Gorgeous, amply toasty and smoky nose, still holding back. The fruit is impeccably crisp and appetising but still the palate carries the best surprises. There is such volume and generosity but look at the acidity rolling in complementing the exciting textural dynamics. It comes with a superbly saline and perfectly pristine finish, leaving the mouth satisfyingly refreshed, yet yearning for more. There is an appetising fluffiness to the mousse and the wine takes its 5g/l dosage effortlessly. This undoubtedly is a Dom Perignon that will keep on giving.
You can allow all or manage them individually.