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– champagneclub.com, tested April 2016
This shows a rich nose featuring deep and ripe Chardonnay and Pinot Noir: Red fruits, some dark mushrooms, plenty of grilled nuts, caramel, some deep spices, dried citrus, lemon peel and bready aromas are all on offer. The trademark complexity is here too, and this freshens with air. The palate is intricately detailed and stitched together like needlework. It's very precise, very even, and the acidity is articulated with some finesse, even if this has much more in terms of phenolics as the leading structural component. The phenolics are rich and ripe, and they sit polished and even around immensely concentrated fruits such as peaches, nectarines and white cherries. The finish is deep, even and resonant. Drink now but rest assured that this will hold for a very long time – just like Krug has proven in other warm years such as '76.
– jamessuckling.com, October 2016
Soft, supple and delicate in the glass, the 2003 Vintage is super expressive today. Smoke, brioche, apple tart and spice notes flesh out in a resonant, impeccably layered Champagne loaded with personality. I can't think of a young Krug Champagne that delivers this much pure pleasure at such a young stage in its life. The 2003 has developed nicely since I last tasted it about six months ago. This is class personified.
– vinous.com, November 2014
Quality 994 | Brand 993 | Economics 830 |
buzz brand, investment staple
Quality: Predicted life of 19 years, one of the longest drinking windows in its peer group for the 2003 vintage, which averages 8 years Brand: Strong restaurant presence, featuring on 47 of the world's top wine lists, including Le Calandre Economics: Above its peer group average price of £112 for the 2003 vintage Production:
- www.wine-lister.com, June 2017
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