GBP £
  1. GBP £
  2. USD $
  3. EUR €
  4. HKD HK$
  5. SGD S$
  6. CHF Fr.
  7. JPY ¥

2014 Louis Roederer Cristal

Colour: White
Vintage: 2014
Appellation: Champagne
98 (AG)

BUYING OPTIONS

2014 Louis Roederer Cristal

98 (AG)
£2,580 6 pack case(s) available

2014 Louis Roederer Cristal

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Champagne
98 (AG)
BTL
0
1
0
0
£1,290
6
LiveTrade
On LiveTrade wines, as well as a selling price, we continuously quote a firm price at which we will buy the wine. These buying prices are displayed when you select the "In Bond" tab. Provided your wine is in excellent condition and stored professionally under bond, you can sell to us instantly. For even more trading options try the LiveTrade Dashboard.
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected]
YOU SELL
YOU BUY
Case (6 x 75cl)
CONDITION
Original Packaging
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected]
8-12wk
You buy
£1,568.58
1 Case(s) Available

2014 Louis Roederer Cristal

98 (AG)
£2,580 6 pack case(s) available

2014 Louis Roederer Cristal

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Champagne
98 (AG)
BTL
0
1
0
0
£1,290
6
LiveTrade
On LiveTrade wines, as well as a selling price, we continuously quote a firm price at which we will buy the wine. These buying prices are displayed when you select the "In Bond" tab. Provided your wine is in excellent condition and stored professionally under bond, you can sell to us instantly. For even more trading options try the LiveTrade Dashboard.
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected]
YOU SELL
YOU BUY
Case (12 x 75cl)
CONDITION
Original Packaging
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected]
You sell
£2,300.00
Maximum 10 case(s)
Case (6 x 75cl)
CONDITION
Original Packaging
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected]
8-12wk
You sell
£1,150.00
Maximum 20 case(s)
You buy
£1,290.00
1 Case(s) Available

Price Trend [12x75cl]

Tasting Notes and Scores

96

Wine Advocate

The 2014 Cristal is a terrific effort that transcends the vintage. Bursting from the glass with expressive aromas of ripe citrus fruit, nectarine, white flowers, freshly baked bread and subtle hints of honeycomb, it's medium to full-bodied, vinous and fleshy, with an exuberant core of fruit that's girdled by racy acids, resulting in a wine that's simultaneously chiseled and demonstrative, meaning that early appeal doesn't come at the expense of the requisite tension for long-term cellaring. Concluding with a long, aromatic and intensely chalky finish, it is a brilliant Champagne that will offer a broad drinking window. This bottle was disgorged in June 2021 with seven grams per liter dosage. WK

97

James Suckling

An enlightened expression from a season of extremes, this has intensity, ripeness and depth of fruit that is underpinned by chalk soil-derived structure and freshness. Complex nose with lemon and grapefruit aromas, as well as closed red apple, blood orange, light biscuit spices and toasted hazelnuts. Super fresh. The palate starts pithy and fleshy with pink grapefruit, blood orange, red apple, sliced strawberry and nectarine. Expansive and mouth-filling build that is driven by concentrated fruit, Then it tightens and turns to a more mineral edge, before smoothly honed phenolics finish it long. It is 60% pinot noir and 40% chardonnay, 32% oak fermentation in those same proportions, no chaptalization, no malolactic and a dosage of 7g per liter. From organically farmed grapes. Very complex, it strikes a natural balance and is very drinkable already, though will develop well for more than a decade in the cellar.

98

Antonio Galloni

The blend is a classic: 60% Pinot Noir and 40% Chardonnay taken from 39 of the 45 parcels that comprise the Cristal estate. In most vintages, the Pinot components are roughly equally split between Verzy/Verzenay and Aÿ, but in 2014, Lécaillon favored Verzy and Verzenay, two north facing villages in the Montagne de Reims (where rain was less problematic) known for conferring saline energy and vibrancy. Rain was much more of an issue in the Vallée de la Marne. Consequently, some of the Pinots in Aÿ were diluted and did not make it into the blend. Chardonnays were sourced from historic plots in Avize, Mesnil and Cramant. About 32% of the lots were fermented in wood, the rest were done in tank. As always, all of the malolactic fermentations were blocked. In 2014, the growing season was marked by a good spring followed by a cool, wet summer and then very favorable weather in September. I vividly recall that there was not much enthusiasm for the vintage at the outset. Today, though, opinions are starting to change, at least with regards to some wines.

Since 2012, Cristal has been made entirely from organically-farmed grapes, an approach Lécaillon adopted in order to achieve a more ideal and parallel relationship between sugar and phenolic ripeness. “Champagne is always a battle between picking too early and rot,” Lécaillon has often said during our tastings. One of the other benefits of organic farming is that it naturally lowers yields. As Champagne fans know, the great wines of the 1950s and 1960s were made at a time when yields were in the 5,000 kilo per hectare range. Then, in the 1980s, widespread planting of higher-yielding clones led to an entirely different situation in the vineyard. Today’s permitted yields are 11,000 kilos per hectare, with some variation in years that present unusual growing conditions. With organic farming, yields for Cristal are in the 7,000-9,000 kilo per hectare range. Another innovation at Roederer has been a focus on higher-density plantings with newer vineyards, an approach that encourages low production per vine. But back to the wine.

The 2014 Cristal is a riveting Champagne. Don’t miss it. 98/Drink: 2024-2064.