The 2016 Barbera d'Alba Gabutti is a powerful, brooding wine. Black cherry, incense, tobacco, dried herbs, menthol, graphite and licorice infuse the 2016 with a real sense of brooding, virile power. The 2017 and 2016 Barberas I tasted for this article could not have possibly been more different. If anything, readers might want to cellar the 2016 for a year or two! Many years ago, Baldo Cappellano asked me not to score his wines, so all Cappellano wines show up on our database as NR.
We use cookies, which are small text files, to improve your experience on our website and to show you personalised content.
You can allow all or manage them individually.
