The 2008 Barolo Cicala is beautifully focused and vibrant from start to finish. It boasts fabulous energy and sheer tension in its ripe red berries, spices, crushed flowers and mint. All the elements come together beautifully in this pure, delineated Barolo. Huge, powerful tannins provide the backdrop for layers of cool, mineral-infused fruit. There is a pulsating energy to the Cicala that is absolutely irresistible. This is another fabulous showing. Anticipated maturity: 2018-2028.
My tasting at Aldo Conterno was one of the highlights of my recent trip to Piemonte. The 2008s are super-classic wines that will thrill Barolo lovers. The harvest took place at the end of October, quite late by modern-day standards. The Conterno brothers continue to lengthen macerations. In 2008 the Granbussia saw 40-45 days of skin contact, the longest ever. Speaking of Granbussia, Conterno has cut production on their flagship wine by a whopping two-thirds in order to bottle only the best juice under their top label. This also frees up juice for the Romirasco bottling, which is now a permanent part of the lineup, rather than a wine that is only made when there is no Granbussia, which was the case until just a few years ago. The unexpected success of the Romirasco bottling is one of the many positive things that have taken place at Aldo Conterno recently. The Conterno family embodies so many of the human values that make Piemonte such a special place. It’s great to see them back at the top of their game.(Antonio Galloni)
– The Wine Advocate#200, April 2012
There's fine depth to this red, like a grand cru red Burgundy, with a silky texture framing black cherry, black currant and tar flavors. Solidly built, this features a deceptively charming exterior that conceals firm tannins. The finish evokes violet and black cherry notes. Best from 2016 through 2035. 250 cases imported.
– Wine Spectator, February 2013
The grapes in this are grown in more clay soil than Colonello, which is sandy. Love the aromas of strawberries and flowers. Pure fruit. Even hints of strawberry leafs. Full body with chewy tannins. This needs more bottle age than the Colonello. Don't touch for at least five years.
– jamessuckling.com, December 2012
The 2008 Barolo Cicala is beautifully focused and vibrant from start to finish. It boasts fabulous energy and sheer tension in its ripe red berries, spices, crushed flowers and mint. All the elements come together beautifully in the pure, delineated Barolo. Huge, powerful tannins provide the backdrop for layers of cool, mineral-infused fruit. There is a pulsating energy to the Cicala that is absolutely irresistible. This is another fabulous showing.
We use cookies, which are small text files, to improve your experience on our website and to show you personalised content.
You can allow all or manage them individually.
