The 2009 Brunello di Montalcino Helichrysum redeems some of the shortcomings of San Polino’s base 2009 Brunello. Although the wine feels sticky and chewy in the mouth with an evidently mature quality of fruit, Helichrysum is characteristic of a hot Brunello vintage. You’ll recognize tones of jammy fruit, cherry cough drop and sweet maple syrup. Drink: 2016-2020. (Monica Larner)
This is crazy wine for the vintage, with incredibly perfumed aromas of cherries and flowers. Full body with fine tannins and a flavorful finish. Stunning. Wine of the vintage. From biodynamically grown grapes.
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