The 1999 Brunello di Montalcino is advancing fast in terms of its aged aromas. The bouquet offers a large quota of cured beat, juniper and bresaola. Only once you get past those dehydrated, meaty tones do you notice the strongly floral aromas at the back. Pressed rose and perfumed potpourri are on full display. There’s a nice touch of acidity, as well as pure menthol, that helps to break up the thickness of the wine. Open the bottle one or two hours before serving. Drink: 2014-2022. ML
Shows sweet raspberry and vanilla aromas, with hints of cream. Full-bodied and packed with ripe fruit and new wood, this is starting to come together now. A jammy, fruit-forward wine.—'99 Brunello blind retrospective (2009).
Very spicy and decadent on the nose with a touch of cigar box on the nose. Full bodied with slightly angular tannins and a bit hard.
The estate's 1999 Brunello di Montalcino is a touch more slender than I would have expected in this vintage. Gorgeous aromas meld into spiced dark fruit, spices, leather and menthol in a pretty style of Sangiovese.
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