eRobertParker.com June, 2013
The Taylor’s 2007 is in a rather odd phase at the moment, its sweet, marzipan-tinged bouquet tending to dominate the ripe black fruit. The palate is much more controlled, with very fine tannins, supremely well-judged acidity and a very elegant, composed finish that has more purity and poise than the Fonseca. I would give bottles another decade to allow the aromatics to calm down. Tasted May 2013.
Robert Parker's Wine Advocate 27/02/2010
The 2007 Taylor Fladgate Vintage Port is a blend of multiple sites meant to express the house style in a great year. It displays a superb aromatic array of pencil lead, Asian spices, incense, blackberry, and floral notes. Dense, suave, and opulent on the palate, this is a mouth-filling, intense, layered wine that has superb grip and concentration. It will effortlessly age for 25+ years and still be delivering pleasure at age 50.
Remarkably deep in colour, almost to the verge of being opaque. The nose is very well defined but much more introverted than Fonseca – aloof, stentorian, correct. The palate is full-bodied, beautifully defined, great weight that is channelled in one direction. Brilliant focus here, less extrovert than Fonseca of course but more refined and sophisticated. Certainly this is a Taylors for long-term ageing, one can feel it reserving its energy for 20-years down the line. Great backbone here. Very harmonious towards the finish that really caresses the palate, with a hint of white pepper lingering in the mouth. Wonderful.
You can allow all or manage them individually.