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2005 Latour 2017 Ex Chateau release

Colour: Red
Vintage: 2005
Appellation: Pauillac
One of the original 1st Growths in 1855, Latour's reputation for making consistently outstanding wine continues to this day. The consistency of its wines can, to an extent, be attributed to the fact that, since 1670, the estate has only ever had 3 owners. Originally acquired by the Segur family, Latour remained in the hands of their heirs until 1963 when the estate came under British ownership with acclaimed wine writers Hugh Johnson and Harry Waugh serving as advisors. Since 1993, the estate has been under the ownership of Francois Pinault, a lifelong fan of the wines of Latour who, since taking charge, has overseen a string of incredible vintages. Since Pinault took the helm, Latour has been characterised by extraordinary levels of concentration, richness, and structure. Most significantly, following the 2011 vintage Latour opted out of the traditional En Primeur system with the intention of cellaring their wines themselves and only releasing each vintage as and when they believe it is ready. Hence the reason you will find fewer recent vintages of Latour offered than the other leading Bordeaux properties.

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BUYING OPTIONS

2005 Latour 2017 Ex Chateau release

£8,500 6 pack case(s) available

2005 Latour 2017 Ex Chateau release

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Red Bordeaux
BTL
0
2
0
0
£4,250
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected]
YOU BUY
Case (6 x 75cl)
CONDITION
Original Wooden Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected]
In Stock
You buy
£5,116.07
2 Case(s) Available

2005 Latour 2017 Ex Chateau release

£8,500 6 pack case(s) available

2005 Latour 2017 Ex Chateau release

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Red Bordeaux
BTL
0
2
0
0
£4,250
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected]
YOU BUY
Case (6 x 75cl)
CONDITION
Original Wooden Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected]
In Stock
You buy
£4,250.00
2 Case(s) Available

Tasting Notes and Scores

98 (RP

Wine Advocate

The 2005 Latour (87% Cabernet Sauvignon and the rest Merlot and Petit Verdot) is a spectacular effort from Château Latour. It has an inky plum/purple color and a gorgeous nose of graphite, crème de cassis, and floral notes with some forest floor in the background. It is full-bodied, super-concentrated, and for my taste, probably one of the two or three most intense, rich, and complex wines of the entire Médoc. The wine has great texture, purity and a finish of close to 40 or 45 seconds. The tannins are surprisingly sweet, even in this large-scaled, masculine wine. Drink it over the next 50+ years.

98

Neal Martin

The 2005 Latour has long been a formidable wine. I was granted the opportunity to re-taste the 2005 at the property after their estate released library reserves in February 2017. Now at twelve years of age, it has retained that riveting bouquet of black cherries and black plum, crème de cassis and graphite, although I find less of the latter compared to previous bottles (including the one tasted blind just three weeks earlier). The palate is very well balanced with blackberry, black plum, sea salt, a hint of balsamic, quite spicy in the mouth with a hint of cloves. There is immense weight and presence in the mouth, although I wonder whether the tannins are as fine as say the 2010 or even the nascent 2016 Latour tasted alongside? Either way, it remains a fabulous First Growth destined to last many, many years. Tasted March 2017. - robertparker.com, May 2017