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A major sleeper of the vintage and a great effort, the 2006 Mouton-Rothschild boasts abundant notes of crème de cassis, licorice, truffles, forest floor and cedarwood. The stunning aromatics are still somewhat primary, but the wine is full-bodied with sweet, abundant tannin. Built like a skyscraper with multiple dimensions, this super-concentrated, beautiful blend of 87% Cabernet Sauvignon and 13% Merlot should drink well for 30+ years.
Robert Parker (Wine Advocate #216, Apr 2014)
Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Mouton-Rothschild has a brilliant bouquet that is extremely well defined: blackberry, minerals and graphite aromas that you could pluck from the ether. That sets you up nicely for what follows. The palate is very harmonious with supple tannin. The silver bead of acidity is beautifully judged and interwoven through this linear and classic Mouton that is reminiscent of those ethereal wines Baron Philippe oversaw during the 1950s. It is all about the precision and classicism without denuding the fruit intensity, to wit, a complete Mouton-Rothschild that is a strong candidate for wine of the vintage. This is the wine that really put winemaker Philippe Dhalluin on the map and rightly so. Tasted January 2016.
– eRobertParker.com, May 2016
Bright ruby-red. Vibrant aromas of cassis, blueberry, cedar and graphite. Wonderfully pure and silky in the mouth, with great subtle, slow-building intensity and superb energy and thrust. A real essence of cabernet sauvignon and Mouton terroir This one really rattled my brain-in the gentlest way. As silky as it is, it possesses bottomless depths. Finishes with big but noble tannins and outstanding length. I loved this wine the spring after the harvest, and it's even more impressive today. This should go on for decades, but today it's hard to imagine this wine going through an extended sullen stage. By the way, I'm a great fan of Lucien Freud's work, but his label for this wine does not do justice to the juice inside the bottle.
This is an eye-opener with a tight core of complex fruit character as well as subtle chocolate and spices. Full body, firm tannins and a classy finish. Holding back. Much better than expected. A vintage forgotten.
The 2006 Mouton Rothschild is dark, powerful and intense, with firm tannins that need time to soften. This is an especially dark, somber Mouton. Dark black fruit, smoke, menthol gravel and cured meats are some of the signatures. Slight vegetal notes underpin the fruit. I am not sure the 2006 has enough freshness to be a long-term ager or the depth of fruit to outlast the tannins. The blend is 87% Cabernet Sauvignon and 13% Merlot, harvested between September 20 and October 5.
Quality 962 | Brand 999 | Economics 964 |
buzz brand, investment staple
Quality: The highest Quality score in its peer group for the 2006 vintage, at 962 compared to a peer group average of 718 Brand: #1 Most sought after wine globally, with 93,283 searches on Wine-Searcher per month Economics: #1 most active wine at auction, its top 5 vintages having seen 5,632 75cl equivalent bottles traded in the past year Production: Higher production than its peer group average of 151,058 bottles
- www.wine-lister.com June 2017
The breadth and depth of this wine is impossible to ignore. Tobacco notes blend with cappuccino, cedar and grilled almonds. This is classy, with just the right amount of abandon. Grilled black fruits are very Mouton, but with the touch of austerity and pulled-in, pared-down tannins that tell you it’s 2006. Complex and complete. Drinking Window 2018 - 2040
Tasted by Jane Anson
Part of Château Mouton Rothschild through the ages
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