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2000 Petrus

Colour: Red
Vintage: 2000
Appellation: Pomerol
100 (RP/JL)
Petrus is the undoubted, undisputed heavyweight hero of Bordeaux, occupying the very highest echelon of the global wine market alongside DRC and Henri Jayer. Combining Burgundian production levels with the ultimate in Pomerol style, Petrus is a rare beast, appealing to new and old alike; it is both first in line for every wealthy new collector’s cellar whilst also occupying a prized place in the collections of the great connoisseurs of the wine world. The estate consists of 11.5 hectares lying at the heart of the Pomerol appellation, producing approximately 30,000 bottles per year. Petrus wine is produced on the famed ‘plateau’ in the eastern part of Pomerol where the vineyard enjoys excellent drainage and thick clay soil. Under winemaker Olivier Berrouet the quality of Petrus has maintained the highest imaginable level and with production being much lower than the first growths of the left bank, and yields as low as possible, Petrus is rarer and thus invariably more expensive.

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BUYING OPTIONS

2000 Petrus

100 (RP/JL)
£0

2000 Petrus

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Red Bordeaux
100 (RP/JL)
LiveTrade
On LiveTrade wines, as well as a selling price, we continuously quote a firm price at which we will buy the wine. These buying prices are displayed when you select the "In Bond" tab. Provided your wine is in excellent condition and stored professionally under bond, you can sell to us instantly. For even more trading options try the LiveTrade Dashboard.
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU SELL
YOU BUY

2000 Petrus

100 (RP/JL)
£0

2000 Petrus

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Red Bordeaux
100 (RP/JL)
LiveTrade
On LiveTrade wines, as well as a selling price, we continuously quote a firm price at which we will buy the wine. These buying prices are displayed when you select the "In Bond" tab. Provided your wine is in excellent condition and stored professionally under bond, you can sell to us instantly. For even more trading options try the LiveTrade Dashboard.
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU SELL
YOU BUY
Case ( x 75cl)
CONDITION
Original Wooden Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].

Price Trend [12x75cl]

Tasting Notes and Scores

100

Wine Advocate

A prodigious Petrus, this wine has that extra level of intensity and complexity that is monumental. The magic is clearly Petrus, and the 2000 will always be an interesting vintage to compare to another legend in the making, the 1998, or more recently, of course, the 2005, 2008, and 2009. Extremely full-bodied, with great fruit purity, an unmistakable note of underbrush, black truffle, intense black cherries, licorice, and mulberry, the wine seems to show no evidence of oak whatsoever. It has a sumptuous, unctuous texture, plenty of tannin, but also vibrancy and brightness. This is a remarkable wine that seems slightly more structured and massive than the 1998, which comes across as slightly more seamless, as if it were haute couture. This wine needs at least another 5-10 years of cellaring and should age for 50+ years.

Robert Parker (Wine Advocate #189, Jun 2010)

98

Neal Martin

The 2000 Petrus is a monumental wine that on this occasion actually surpasses the 2001. The aromatics are absolutely stunning and incredibly intense with wild strawberry, underbrush, cedar and even a hint of pencil box, as if giving a discrete nod to the Left Bank (à la 1947). The palate is medium-bodied but then you notice the backbone of this otherworldly Pomerol, rendering it one of the most masculine over the last 20 years. It seems to stride across the senses; dense and almost broody towards the finish. This is clearly a long-term Petrus that will surely flourish with 20 or 30 years in the clock. How patient are you? Tasted at the Petrus dinner at the Épure restaurant in Hong Kong.

98

Wine Spectator

This has a pretty jam-packed core of blackberry, plum and boysenberry confiture notes inlaid with ample charcoal-edged tannins and carrying through a robustly tobacco-coated finish. But even with that density and power, there is a really beguiling backdrop of incense and black tea flavors waiting to emerge further. It's all there, but this seems a touch more backward than the rest of the field, so hold on here.--Blind 2000 Bordeaux retrospective (December 2015). JM

986

Wine Lister

Quality 987 | Brand 997 | Economics 965 | buzz brand
Quality: Predicted life of 21 years, one of the longest drinking windows in its peer group for the 2000 vintage, which averages 10 years Brand: #3 Most sought after wine globally, with 69,502 searches on Wine-Searcher per month Economics: More traded at auction than its peers, its top 5 vintages having seen 1,584 75cl equivalent bottles traded in the past year Production: Higher yields than its peer group average of 35 hl/ha

- www.wine-lister.com June 2017

100

Jeff Leve

Oh My God! (If I wanted brevity, I could have left it there, as that truly said it all.) This was the real deal. The non-stop perfume explosion reminded me of what Hendrix sounded like at Woodstock! This was thrilling! Chocolate, black raspberry, assorted fresh flowers, herbs, spices, truffles, earth, plums and black cherry could have been enjoyed from across the room. This powerful, concentrated, deep wine filled every nook and cranny of your taste receptors with endless waves of decadent, flawlessly ripe fruit. Purity, velvet, silk, balance and length are the hallmarks of this wine. If I never see it again, (Like Bogart and Bergman, who will always have Paris) I will always remember tasting that bottle. Tasted March 2010