GBP £
  1. GBP £
  2. USD $
  3. EUR €
  4. HKD HK$
  5. SGD S$
  6. CHF Fr.
  7. JPY ¥

2016 Pavie Decesse

Colour: Red
Vintage: 2016
Appellation: St Emilion
99 (JS)

BUYING OPTIONS

2016 Pavie Decesse

99 (JS)
£1,300 6 pack case(s) available

2016 Pavie Decesse

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Red Bordeaux
99 (JS)
BTL
0
2
0
0
£650
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected]
YOU BUY
Case (6 x 75cl)
CONDITION
Original Wooden Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected]
In Stock
You buy
£796.07
2 Case(s) Available

2016 Pavie Decesse

99 (JS)
£1,300 6 pack case(s) available

2016 Pavie Decesse

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Red Bordeaux
99 (JS)
BTL
0
2
0
0
£650
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected]
YOU BUY
Case (6 x 75cl)
CONDITION
Original Wooden Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected]
In Stock
You buy
£650.00
2 Case(s) Available

Tasting Notes and Scores

91-93

Bordeaux Index

Despite the shared name, shared ownership and the immediate proximity of their vines, Pavie and Pavie Decesse are quite different; Pavie Decesse tends more towards lushness than structure. Dumb and tight on the nose. Massive and tannic on the palate. - April 2017

98

Wine Advocate

Deep purple-black colored, the 2016 Pavie Decesse bursts boldly out of the glass with confident blackcurrant preserves, baked blackberries, baked plums and sandalwood notes with touches of Indian spices, mocha and lilacs plus touches of cedar chest and pencil lead. Big, concentrated and voluptuously fruited in the mouth, it has a truly impressive structure of very firm, finely grained tannins and racy freshness lifting all that densely packed fruit to a very long, multilayered finish. Wow! - Lisa Perrotti-Brown, March 2019

94+

Neal Martin

The 2016 Pavie Decesse, matured in 100% new oak for 24 months, has a glorious bouquet of well-defined kirsch, blueberry, crème de cassis, dark chocolate and crushed violet aromas that explode from the glass. There’s no holding back here. The palate is medium-bodied and quite pure, offering sappy black fruit, a fine bead of acidity and a touch of spice toward a satiny finish that lingers in the mouth. Very promising. - vinous.com, Jan 2019

93-96

Wine Spectator

Vibrant raspberry, boysenberry and plum notes stream along, flecked with anise and floral notes and carried by a wonderfully racy and well-embedded chalky spine. Fruit-driven, but grounded in terroir. - James Molesworth (WineSpectator.com, April 2017)

99

James Suckling

Amazing, pure cherries, plums and flowers, as well as crushed stones. It jumps out of the glass. Full body, powerful tannins and a freshness and roundness to it. Lightly salty on the finish. Great structure with finesse. Try after 2024.

97

Antonio Galloni

The 2016 Pavie-Decesse pulses with energy, tension and pure class. Inky red and purplish berry fruit, pomegranate, chocolate, lavender and spice all run through this super-expressive Saint-Émilion. Dark and unctuous in the glass, but also very much medium in body, the 2016 is super refined and elegant. Silky tannins, pulsing, saline minerality and a sense of vibrancy all add to the wine's considerable appeal. The 2016 is a wine of exceptional finesse, class and sensuality. More importantly, it is absolutely memorable.

98+

Jeb Dunnuck

A wine that’s going to flirt with perfection in a few years, the 2016 Pavie Decesse is a normal blend of 90% Merlot and 10% Cabernet Franc that was brought up in new barrels. It has an incredible mix of power and elegance that’s hard to describe, hitting the palate with a deep, full-bodied texture that carries, beautiful tannins, good acidity (the pH here is quite low), no hard edges, and thrilling length. Exotic, with notes of cassis, orange blossom, graphite, white truffle, and crushed rocks, it tastes like the essence of the limestone soils just outside of Saint Emilion. It’s going to need 7-8 years of bottle age and keep for decades. It’s another magical wine from the Perse team.