GBP £
  1. GBP £
  2. USD $
  3. EUR €
  4. HKD HK$
  5. SGD S$
  6. CHF Fr.
  7. JPY ¥

1986 Ducru Beaucaillou

Colour: Red
Vintage: 1986
Appellation: St Julien
95 (JA)

BUYING OPTIONS

1986 Ducru Beaucaillou

95 (JA)
£1,750 Loose bottle(s) available

1986 Ducru Beaucaillou

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Red Bordeaux
95 (JA)
BTL
0
0
0
7
£146
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected]
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected]
In Stock
You buy
£175.00
7 Bottle(s) Available

1986 Ducru Beaucaillou

95 (JA)
£1,750 Loose bottle(s) available

1986 Ducru Beaucaillou

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Red Bordeaux
95 (JA)
BTL
0
0
0
7
£146
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected]
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected]
In Stock
You buy
£145.83
7 Bottle(s) Available

Tasting Notes and Scores

94

Wine Advocate

Medium brick in color with a touch of brown, the 1986 Ducru-Beaucaillou reveals growing notes of dried mulberries, kirsch and raisin cake with nuances of celery salt, dried bay leaves, truffles and charcuterie plus hints of old leather sofa and fallen leaves. Medium to full-bodied, the palate has quite a powerful structure with firm, chewy tannins and bold freshness supporting the muscular, dried berries flavors, finishing long with a dried mint kick. LPB

95

Decanter

Blackberry, mint and black pepper abound here. The palate has serious structure, with an emphasis on liquorice, restrained vanilla, cedar and earth. It's still pretty concentrated and voluptuous. Recorked at the château in 2001. The exact blend was not recorded, so the blend shown reflects the vineyard plantings, with 5% Petit Verdot. Drinking Window 2019 - 2038
Tasted by Jane Anson (at 1986 & 1988 St-Julien comparison tasting, 67 Pall Mall, London, 02 May 2019)
Part of Anson: Comparing St-Julien 1986 and 1988