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2013 Jadot Louis Bonnes Mares

Colour: Red
Vintage: 2013
Appellation: Bonnes Mares
92-94 (AM)

BUYING OPTIONS

2013 Jadot Louis Bonnes Mares

92-94 (AM)
£1,850 6 pack case(s) available

2013 Jadot Louis Bonnes Mares

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Red Burgundy
92-94 (AM)
BTL
0
2
0
0
£925
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected]
YOU BUY
Case (6 x 75cl)
CONDITION
Original Wooden Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected]
In Stock
You buy
£1,126.07
2 Case(s) Available

2013 Jadot Louis Bonnes Mares

92-94 (AM)
£1,850 6 pack case(s) available

2013 Jadot Louis Bonnes Mares

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Red Burgundy
92-94 (AM)
BTL
0
2
0
0
£925
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected]
YOU BUY
Case (6 x 75cl)
CONDITION
Original Wooden Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected]
In Stock
You buy
£925.00
2 Case(s) Available

Tasting Notes and Scores

92-94

Allen Meadows

An overtly spicy nose also displays moderate though by no means invisible oak influence along with plenty of earth character. There is outstanding volume, power, muscle and mid-palate concentration to the serious broad-shouldered flavors that deliver impressive persistence on the beautifully well-balanced and hugely long finish. This is a big but not hard wine though the supporting tannins are notably firm so note well that sufficient patience is a prerequisite.
– Burghound.com, Issue 58. Tasted: Apr 2015