Méo's 2019 Clos de Vougeot Grand Cru is shaping up brilliantly, mingling notes of orange peel, cassis and plums with notions of rose petals, sweet soil tones and exotic spices. Full-bodied, deep and layered, it's velvety and concentrated, with real mid-palate amplitude and an elegantly muscular profile. Perfumed and penetrating, this cuvée—from an optimally situated parcel below the château—is a fine long-haul proposition. WK
The 2019 Clos de Vougeot Grand Cru is quite closed on the nose, offering discreet blackberry, raspberry and light violet aromas that you might mistake for a Vosne-Romanée. The palate is medium-bodied with succulent ripe tannins. This is a juicy Clos de Vougeot, a little savory and quite peppery on the finish, which you might misconstrue as a result of some stem addition. Sculpted with Jean-Nicolas Méo's finest chisel, this is a wonderful Clos de Vougeot.
Located near the château, Méo's holding in the Clos de Vougeot dates to Etienne Camuzet’s purchase in 1920 and the average vine age is 60 years. These grapes are blended with a parcel in Grand Maupertuis to produce what must surely be among the most majestic wines of the Clos de Vougeot, with a strikingly spicy black fruit, massive concentration and a brooding, tannic structure that leads to an immense finish. Drinking Window: 2024 - 2039
Tasted by: Charles Curtis MW (at Burgundy, 24 Oct 2020)
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