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2022 Porseleinberg, Swartland

Colour: Red
Vintage: 2022
Region: South Africa
% Alcohol: 14.99
94+ ML
2022 Porseleinberg, Swartland

2022 Porseleinberg, Swartland

ML
£460 12 pack case(s) available

2022 Porseleinberg, Swartland

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: South Africa
94+ ML
BTL
1
0
0
0
£460
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£599.81
1 Case(s) Remaining

2022 Porseleinberg, Swartland

ML
£460 12 pack case(s) available

2022 Porseleinberg, Swartland

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: South Africa
94+ ML
BTL
1
0
0
0
£460
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£460.00
1 Case(s) Remaining

Tasting Notes and Scores

94+ ML

The Porseleinberg 2022 Swartland Syrah shows extra smokiness and spice. New foudre were delivered and were used for the first time in this wine. Rain was abundant at 470 milliliters (the average in these parts is 450 milliliters), and the alcohol is low at 13.3%. Drinking the 2022 now is premature, as the wine is still quite shy and restrained. A challenging ripening phase was followed by prolonged heat in January and big diurnal temperature shifts. Winemaker Callie Louw calls it "stress maturing," which results in a bigger, more muscular fruit profile with open-knit tannins and abundant fruit. Callie Louw puts a priority on exposing the character of a vintage. All man-made variables remain constant. The DNA of this particular site is reflected in the tannins of the wine. They are chalky and elegant.

Monica Larner

Wine Advocate

2025-06-05

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