The single-vineyard 2017 Cantos del Diablo was produced with the grapes from 0.35 hectares in the village of El Real de San Vicente (Toledo), the highest vineyard in the Méntrida appellation. It's a north-facing plot at 900 meters in altitude that was planted some 70 years ago on sandy granite soils rich in silt and is worked biodynamically. The grapes, with all the stems, fermented with indigenous yeasts in oak vats, and the wine matured in a 1,200-liter oak foudre for 12 months. This was one of the few villages from Gredos that escaped the hail and frost, and it was a dry year, so harvesting was early (10 to 15 days earlier compared with a "normal" vintage!). It's aromatic and floral but has the austerity of the wines from El Real de San Vicente as well as a texture like liquid chalk and very fine, powdery tannins. It's clean and ripe without excess, with a nice combination of fruit and minerality, really balanced, with intensity and finesse. Excellent 2017! 1,362 bottles were filled in March 2019.
Luis Gutierrez, Apr 2020
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