The 2003 Tirant is a similar blend as the Amadis. Fermented in foudre and aged in French oak for 12 months, it is a more refined version of the Amadis with more complexity and elegance, but nevertheless still a beast of a wine. The purple/black color is followed by aromas of melting tar, blueberries, blackberries, and a touch of vanillin. The wine is dense and rich with layers of flavor, the tannin well hidden by the fruit. Give this bad boy another 4-6 years of cellaring and drink it for 15 years thereafter.
We use cookies, which are small text files, to improve your experience on our website and to show you personalised content.
You can allow all or manage them individually.
