The 2012 San Román is produced with the fruit of their older vines out of their 96 hectares of vineyards in Toro. They have reduced the amount of the new oak here. The aromas are very mineral of red clay, iron, a mixture of plums, black and red cherries and again something earthy, elegant and complex, developing meaty notes with time. The palate is medium to full-bodied, fresher than 2011, with very fine tannins and very good acidity. This is a superb version of San Román. This is one of the few wines from Toro that actually improves with time in bottle. 93,000 bottles were filled in March 2015. Luis Gutierrez (Wine Advocate #221, Oct 2005)
The polished texture masks depth and muscle in this powerful red, which shows blackberry, anise, tar and mineral flavors, with spicy and floral highlights. Firm tannins and fresh acidity lend good balance. Expressive, in an austere way. Drink now through 2027. 7,750 cases made. - winespectator.com, August 2016
You can allow all or manage them individually.