The 2018 Chablis 1er Cru Montée de Tonnerre is performing well in bottle, mingling notes of crisp green apple and honeycomb with hints of oyster shell, orange oil and pastry cream. Medium to full-bodied, satiny and incisive, its ample core of fruit is girdled by bright acids, before concluding with a saline finish. WK
The 2018 Chablis Montée de Tonnerre 1er Cru has a touch more tropical fruit on the nose compared to the Les Butteaux, offering faint passion fruit, white peach and apricot scents with aeration. Lovely definition. The palate is well balanced with a slight waxiness on the entry, and a little pithy in style. Hints of yellow plum and spices emerge toward a finish that develops an appealing creamy texture with time. Excellent. But personally I prefer the nervosité of the Butteaux.
The Raveneaus have ten different parcels of Montée de Tonnerre, aged between 20 and 60 years' old and spread over a total of 3ha. Taut and pithy, with stony aromas and flavours that are almost Riesling-like, this is intensely stony, tangy and chiselled with mouth-watering acidity and hints of saffron and lime. Drinking Window: 2022 - 2032
Tasted by: Tim Atkin MW (at Chablis, 10 Jul 2019)
Part of Chablis 2018: Full vintage report plus top scoring wines
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