Angelus 2020

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Tasting Notes and Scores

98-100

Wine Advocate

Drink Date
2027 - 2062

Reviewed by - Lisa Perrotti-Brown

The 2020 Angélus has an opaque purple-black color, pulling you in with a captivating perfume of kirsch, Black Forest cake, ripe plums, violets and molten licorice, followed by wafts of underbrush, raspberry leaves and graphite, plus a hint of clove oil. The medium to full-bodied palate already offers beautiful balance and expression at this nascent stage, featuring bright, crunchy red and black fruits with remarkable energy and tension. Its amazingly plush, silken texture carries all these shimmering flavors to a very long and fragrant finish. This jaw-dropping expression of 2020 is simply stunning.

The blend this year is 40% Cabernet Franc and 60% Merlot, due to be aged 18-22 months in French oak barriques, 100% new, and two new foudres. The wine has pH of 3.65 pH and an alcohol of 14.5%.

95-97

Neal Martin

The 2020 Angélus was given 30–40 minutes to open. It has a very intense nose of multilayered blackberry, blueberry and wild strawberry scents, crushed violet and hints of iodine. It is quintessential Angélus in many ways, sleek and smooth, harmonious and seductive. Those qualities also come through on the palate. This is framed by fine tannins, the Cabernet components coming through strongly on the midpalate. Quite ferrous in some ways, allspice and subtle minty notes lending complexity toward the finish. It is not quite as persistent as the recently tasted 2018 from bottle, but it comes across a little more chiseled and intellectual.

vinous,com

93-94+

Michael Schuster

(53% M, 47% CF; 40hl/ha; 14.5% ABV)
Scented and mineral to smell; full, vital in acidity, firm in tannin, the firmer side of 2020 structure; sweet, fragrant, discreet, and long to taste, typically graceful, black-cherry cored, refined and beautiful with great length across the palate, a touch alcohol-warm, and very long in delicate, floral fruit and fragrance to finish. Complete and polished, if a touch tannin-severe. Will need a decade in bottle at least. 2032–55+.

98-99

James Suckling

This is wonderfully refined and balanced with such pretty depth. Full-bodied and so polished and pure. Subtle at first, then it takes off and keeps coming. Sophisticated. 60% merlot and 40% cabernet franc.

18

Jancis Robinson

60% Merlot, 40% Cabernet Franc. Cask sample.
Deep purple-black colour. As in 2019 the power inherent but an extra edge of refinement. Ripe but aromatically engaging with floral, dark-fruit and chocolate notes. Beautiful texture with depth of fruit and the tannins velvety and fresh providing solid structure and drive on the finish. Classic Angélus with a little more precision and polish. (JL)

96-98

Antonio Galloni

The 2020 Angélus is shaping up to be tremendous. Bright and punchy, with terrific energy, the 2020 is more linear and focused than any recent vintages I can remember tasting. Crushed red berry fruit, iron, smoke, mint, chalk and dried herbs all build in the glass. In 2020, Angélus is less flashy than it can be. That is a very good thing, for those who can wait. Harvest took place between September 18 to 30. One of the major evolutions here in recent years has been the use of foudres to age the Cabernet Franc. Half of the Franc is now raised in large format oak, and that seems to bringing added freshness to the Grand Vin.

vinous.com

98-100

Jeff Leve

Dark in color, the wine explodes with blackberry liqueur, plums, smoke, licorice, Asian spice, cherry blossoms, violets and truffles. The wine is full-bodied, rich, dense and intense, with layers of opulent, cashmere textured fruits. As good as that is, it's the mid-palate and finish, with its non-stop waves of silky, sensuous fruits that build, expands and intensifies, leaving you with a beautiful purity of fruit-infused with spicy chocolate. The endnotes linger for close to 60 seconds. Give this a decade or so of age and it should be a mind-blowing tasting experience. The wine blends 60% Merlot with 40% Cabernet Franc,14.5% ABV, 3.65 pH. The wine is aging in 100% new, French oak, however, 40% of the Cabernet Franc is aged in foudres, allowing the oak to almost finish integrating into the wine on release. Harvesting took place, September 12-September 30. 98-100

95-97+

Jeb Dunnuck

I loved the 2020 Château Angélus, which has the fresh, pure, incredible style favored by the estate today yet still has beautiful concentration and depth. Lots of ripe black cherries, mulberries, and cassis as well as violets, white flowers, tobacco, and dark chocolate define the bouquet, and it's medium to full-bodied, with a seamless, incredibly elegant mouthfeel, flawless tannins, and a great finish. While I don't think it's going to match the magical 2018, it's not far off and is unquestionably a gorgeous wine.

97

Decanter

Supple damson fruits, I love the aromatics on this and the striking fruits. Silky in texture, balanced and elegant, there are big tannins that slowly but surely creep up on you through the palate. This is a sleek, poised, and confidently-constructed Angélus, with depth to the olive, chocolate, cassis body and a crushed mint leaf kiss on the finish. As often with this vintage it is not an exuberant hug, it is more about discreet power and gorgeous stealing-up of flavours and textures giving depth and subtle power. 3.62pH, aged in large sized oak cass and oak barrels. A yield of 37hl/ha. (Jane Anson)

Drinking Window 2028 - 2048