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The 2021 Batailley shows promise, exhibiting aromas of cassis, plums, licorice, cigar wrapper, loamy soil and dark chocolate, followed by a medium to full-bodied, layered and charming palate built around ripe, powdery tannins. Supple and giving, it will offer a broad drinking window.
William Kelley, April 2022
The 2021 Batailley was picked September 30 to October 15 and matured in 55–60% new oak. It has a well-defined, focused bouquet, a quintessential Pauillac nose of black fruit infused with cedar and mint. The palate is medium-bodied with a touch of black pepper on the entry and delivers good depth and fine grip. This is a Batailley with commendable stuffing for the vintage and it fans out with gusto on the finish. It might not be the best Pauillac in 2021, yet I bet you won’t find better value for money, notwithstanding its underestimated propensity to age.
Neal Martin, Vinous, May 2022
Cask sample. Fresh and simple aromatically; dark and red fruit with a slight herbaceous note. Supple and loose-limbed on the palate with light but fine tannins. Lacks a bit of clout but attractive fruit and everything in balance. (JL)
Drink 2027 – 2036
Jancisrobinson.com, May 2022
Stands out in the appellation, with density through the mid palate, and Pauillac signature coming through in the pencil lead, graphite and cassis notes. This is a good quality wine with a touch of blackcurrant bud and earth reflecting the cooler temperatures of the year, but plenty of depth and ageing potential. Tasted twice.
Jane Anson, Inside Bordeaux, May 2022