Laroque 2021

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Tasting Notes and Scores

92-95

Wine Advocate

The 2021 Laroque is very promising indeed, and winemaker David Suire and I agree that it is likely to surpass the estate's 2018 vintage in quality. Unwinding in the glass with aromas of sweet berries, plums and cherries, framed by a discreet patina of new oak, it's medium to full-bodied, seamless and complete, with excellent concentration, lively acids and ripe, melting tannins. A blend of 99% Merlot and 1% Cabernet Franc, it represents 45% of the estate's production and derives from vines more than 50 years old.
William Kelley, April 2022

91-93

Neal Martin

The 2021 Laroque has upped its game in recent vintages under David Suire. It was cropped between 1 and 15 October at 41hL/ha, and matured in 50% new oak. It has a refined bouquet with brambly red fruit, light undergrowth and mineral scents. The palate is medium-bodied with fine-grain tannins, poised and again, mineral-driven thanks to its limestone soils. This latest release continues that fine run of form but will be more approachable than recent vintages.
Neal Martin, Vinous, May 2022

93-94

James Suckling

A medium-bodied, elegant and fresh red with fine and silky tannins. Fresh acidity. Balanced and perfumed already with vibrant raspberry, blackberry and bark notes. Very citrusy. Linear and bright.
May 2022

16.5

Jancis Robinson

Deep crimson hue. Dark and racy on the nose. Good depth of succulent mid-palate fruit. Plenty of polished tannin providing drive and persistence. A little chalkiness but nothing abrasive. Ambitious and with potential. (JL)
Drink 2027 – 2038
Jancisrobinson.com, May 2022

93-95

Antonio Galloni

The 2021 Laroque is a standout. Bright and racy, with tremendous persistence, Laroque stakes its claim as Saint-Émilion's brightest rising star. Bright limestone accents run through a core of red/purplish fruit, rose petal, mint and white pepper. There is a linear intensity to Laroque that is hugely appealing. Technical Director David Suire fashioned a gem. Don't miss it.
Antonio Galloni, Vinous, May 2022

93

Jane Anson

This is juicy, mouthwatering, has a pumice-stone limestone texture and a slow unrolling of plum and raspberry fruits and smoked spices while maintaining grip. They have been making great wine here over recent vintages, and to keep the quality in 2021 is worthy of congratulations. One to look out for. Beaurmartin family, David Suire director, 61ha size, 41hl/h yield. 45% of production in the Grand Vin.
Jane Anson, Inside Bordeaux, May 2022