Rauzan Segla 2020

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Tasting Notes and Scores

96-98+

Wine Advocate

Drink Date
2026 - 2056

Reviewed by - Lisa Perrotti-Brown

Composed of 60% Cabernet Sauvignon, 36% Merlot, 3% Petit Verdot and 1% Cabernet Franc, the 2020 Rauzan-Ségla is aging for 18 months in French oak barrels, 60% new. It has an alcohol of 13.5% and a pH of 3.74. Deep purple-black colored, aromas of blackcurrant cordial, stewed red and black plums, chocolate-covered cherries and raspberry coulis erupt from the glass, leading to an undercurrent of tar, licorice, red roses and menthol, plus a hint of unsmoked cigars. The medium-bodied palate is elegant and yet manages seriously impressive intensity, which is well-sustained throughout the mid-palate and finish. Refined and refreshing, delivering beautifully soft, silt-like tannins and bags of bright red and black fruits, it finishes with amazing length and a stunning perfume. Between this and Château Canon, Nicolas Audebert and his team have knocked it out of the park this vintage.

95-97

Neal Martin

The 2020 Rauzan-Ségla is set to be matured in 60% new oak barrels for an intended 18 months. I left my sample for 30 minutes because, like the Ségla, it was backward and rather taciturn on the nose. It repaid a little patience with very classic scents of blackberry, crushed stone, wilted iris flowers and a hint of orange blossom. The aromatics are exquisitely delineated yet succinctly controlled. The palate is medium-bodied with fine-boned tannins that support crystalline black fruit interlaced with light graphite and crustacean notes. Brimming with energy and full of tension from start to finish, this is a sophisticated and quite intellectual Margaux. It’s also flippin’ delicious.

vinous.com

92–94

Michael Schuster

(60% CS, 36% M, 3% PV, 1% CF; 30hl/ha; 13.5% ABV; 60% new)
Quite dense, blackberry, blackcurrant, and gravel, very persistent; rich midweight, with a most attractive fleshy yet fresh feel and a superfine, almost imperceptible tannin, a very fine balance; a lovely impression of richness without force, sweetly ripe, long, refined, subtle, succulent, satiny, so even, so effortless, and finishing with a wonderful freshness. A new, particularly plush, silky texture, a real beauty in the vintage. A gem, which will become a great RS with age. 2030–50+.

97-98

James Suckling

Full-bodied and layered with velvety layers of tannins that are beautifully interspersed with ripe fruit and dark-chocolate notes. Silky and lightly chewy texture. Very long, solid finish.Full-bodied and layered with velvety layers of tannins that are beautifully interspersed with ripe fruit and dark-chocolate notes. Silky and lightly chewy texture. Very long, solid finish.

17.5

Jancis Robinson

60% Cabernet Sauvignon, 36% Merlot, 3% Petit Verdot, 1% Cabernet Franc. Cask sample.
Almost the same blend as last year. Perfumed violet, floral aroma with a hint of minty freshness. Smooth and spherical on attack then long and linear. Plentiful but finely honed tannins. Lovely poise and balance. A touch steelier than 2019 but clear potential. (JL)

95-97

Antonio Galloni

The 2020 Rauzan-Ségla is all reserve and nowhere near as showy as the last few vintages. Don't be fooled though, this tightly-coiled, brilliant wine has the potential to be magnificent, but it needs time. Sweet floral, spice and cedar nuances open with a bit of coaxing, but the 2020 is in no mood to show all its cards yet. The 2020 is a super-classic Rauzan-Ségla that will delight readers in search of restrained elegance, something that is not so easy to find in Bordeaux these days.

vinous.com

97-99

Jeff Leve

Incredibly dark in color, the wine explodes with violets, boysenberry, cigar box, graphite, blackberry, plum, black cherry, toasty oak and spice. Full-bodied, with a fabulous depth of flavor, energy, purity and refinement, the wine is long, intense and silky. The finish, with its velvet-drenched layers of fruits entices you to take another sip, simply because it is that good. The finish holds on to for close to 50 seconds, leaving you with a wealth of expansive fruit, espresso and dark cocoa. The wine blends 60% Cabernet Sauvignon, 36% Merlot, 3% Petit Verdot and 1% Cabernet Franc, 13.5% ABV, pH 3.74. The harvest took place September 8 - September 29. 97-99

95-97+

Jeb Dunnuck

The 2020 Château Rauzan-Ségla checks in as 60% Cabernet Sauvignon, 36% Merlot, and the balance Petit Verdot and Cabernet Franc. It's one of the more inky, backward wines I can recall from this address and has brooding notes of blackcurrants, spring flowers, tobacco, graphite, and crushed stone. A big, rich, concentrated 2020, it's medium to full-bodied, has ripe, building tannins, fabulous purity, and a great finish. There's a certain austerity here that makes me think this will be one for the cellar.

96

Decanter

Tasted by Jane Anson(at Primeur week tastings in Bordeaux, 01 May 2021)

Tumeric and cumin spices alongside concentrated cassis and bilberry fruits, this has a powerful structure where the tannins layer up through the palate. There is no question that this is intense, and a reflection of the low yields of the vintage, but Rauzan Segla manages what it always does, which is to take the foot off the pedal at exactly the right moment, and allow the juice to come rushing in. The push and pull of muscular tannins and deft supple acidity gives an extra layer of success. Should be ready to drink a little earlier than the biggest years such as 2016 or 2019, but this will still age for decades. 1% Cabernet Franc completes the blend. Harvest began September 8, a yield of 30hl/ha. 60% new oak. Tasted twice.

Drinking Window 2028 - 2044