la Tour Blanche 2020

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Tasting Notes and Scores

92-94

Neal Martin

The 2020 La Tour Blanche, which apparently was picked at a whopping 1.80hl/ha (no, that's not missing a zero) has a more backward bouquet than other 2020 Sauternes, atypical of an estate that usually comes out with all guns blazing even at this early stage. The palate is more expressive, featuring lemon sherbet, dried honey and saffron notes, and nicely balanced, with what feels like less residual sugar on the finish compared to recent vintages. Fine.
- vinous.com

90–91

Michael Schuster

Pale orange-gold; a quite intense, dried-fruit character suggests a little botrytis on the nose, complex and persistent to smell; moderately rich, fresh, some concentration and an overall attractive, if lighter, Sauternes balance; sweet, a nice gentle complexity, some spice and light length. Clearly some botrytis here, and one of the richer wines for the year, but this, too, is a pleasing aperitif style, and notably limited for the cru.

17+

Jancis Robinson

Full bottle 1,335 g. Undated cask sample. 89% Sémillon, 5.5% Sauvignon, 5.5% Muscadelle. Conversion to organic viticulture. Yield just 1.8 hl/ha!! 'Traditional' vinification with new barrels only for the Sémillon. Sauvignon and Muscadelle are vinified in tank for aromatic freshness.
Pale orangey gold. That pear-juice/botrytis nose plus light, interesting cheesiness. Good energy and balance. This has some of that tarte Tatin juice character. Weight but not heaviness. Light smokiness. Impressive. But just look at that yield!

93-95

Antonio Galloni

The 2020 La Tour Blanche is gorgeous. Apricot, dried flowers, mint, chamomile, tangerine and coconut flesh out in the glass. Creamy, resonant and super-expressive, this is an absolute delight in 2020. All the elements are nicely balanced, and pretty floral accents on the finish make it impossible to resist a second taste.

vinous.com

93

Decanter

Tasted by Jane Anson(at Primeur week tastings in Bordeaux, 01 May 2021)

This was still on the lees when tasted, but full of super attractive orange zest and saffron flavours, plenty of depth and concentration, as you would expect with the tiny 1.8hl/ha yields. In conversion to organic farming. New oak barrels for the Sémillon, stainless steel vats for Sauvignon Blanc and Muscadelle.

Drinking Window 2022 - 2042