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2018 Catena Zapata, Gualtallary Adrianna Vineyard Fortuna Terrae Malbec, Tupungato

Colour: Red
Vintage: 2018
Region: Mendoza, Tupungato
% Alcohol: 13.50
97 LG
2018 Catena Zapata, Gualtallary Adrianna Vineyard Fortuna Terrae Malbec, Tupungato

2018 Catena Zapata, Gualtallary Adrianna Vineyard Fortuna Terrae Malbec, Tupungato

LG
£213 3 pack case(s) available

2018 Catena Zapata, Gualtallary Adrianna Vineyard Fortuna Terrae Malbec, Tupungato

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Mendoza
97 LG
BTL
0
0
2
0
£213
3
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£266.36
2 Case(s) Remaining

2018 Catena Zapata, Gualtallary Adrianna Vineyard Fortuna Terrae Malbec, Tupungato

LG
£213 3 pack case(s) available

2018 Catena Zapata, Gualtallary Adrianna Vineyard Fortuna Terrae Malbec, Tupungato

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Mendoza
97 LG
BTL
0
0
2
0
£213
3
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£213.00
2 Case(s) Remaining

Tasting Notes and Scores

97 LG

The 2018 Adrianna Vineyard Fortuna Terrae comes from deeper soils with clay and limestone planted in 1992 in Gualtallary. The grapes were picked a little later in 2018, as they had higher yields, to achieve better acidity. It fermented with 50% full clusters in 225-liter oak barrels and 500-liter roll fermentors and matured in French oak barrels for 18 months. It reveals some austerity and subtle aromas, red and black fruit, some spice and a medium to full-bodied palate with good tension and some austerity, developing a shy note of thyme after some time in the glass. It's very balanced and tasty. 5,040 bottles were filled in October 2019.

Luis Gutiérrez

Wine Advocate

2021-03-31

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