Like the majority of these wines, the percentage of wine in concrete that didn't see any oak in the 2020 Treinta y Dos has been increased to 50%, and the remaining 50% matured in French oak barrels (only 10% new) for nine months. It comes from a plot planted in 1932 on clay, sand and silt soils that deliver the most structured of Chacra's reds. The wine fermented in concrete with indigenous yeasts and has moderate 12.5% alcohol, which for a warmer and riper year like 2020, is remarkable. But of course, comparisons bring out the truth: 2020 was quite different climate wise from 2021, and the wines from 2020 show it. There's a little more ripeness, and the quality of the tannins is not the same, probably because of a hurried ripening of the grapes; plus, it's a little grainier and has a little more rusticity in the mouthfeel. It's faintly oaky but only faintly, even if there's no new oak whatsoever. 9,972 bottles were filled in November 2021.