Tasting Notes and Scores
The 2002 Syrah Astralis Vineyard rivals the greatest wines Roman Bratasiuk has made in his 15-year career. This compelling, black/blue-hued offering from 75-year-old Syrah vines tastes like blood of the vine. An extraordinary perfume of flowers, creme de cassis, blackberries, roasted meat, new saddle leather, and earth is followed by a wine with sweet tannin, sensational concentration, full body, an unctuous texture, and a full-throttle, tannic finish. Yet it reveals unbelievable elegance and finesse. Too many Euro-centric elitists argue that Australian wines are too rich and over the top, but all of these offerings have been made by someone with great talent and vision who takes the extraordinary ripeness and purity of fruit available from these old vine vineyards and crafts them into wines that are quite European in style ... just richer and denser. The 2002 Astralis is a tour de force. Anticipated maturity: 2012-2025+.
Roman Bratasiuk is one of Planet Earth’s greatest winemakers, and obviously a top-notch viticulturist given his obsession with sourcing extraordinary fruit from ancient McLaren Vale vineyards. Drink: 2012 - 2025
-Robert Parker, Wine Advocate #155 Oct 2004
(98-100 pts)
The 2002 Syrah Astralis Vineyard is akin to midnight oil. A viscous, unctuously-textured, full-bodied wine of remarkable intensity that represents the essence of a particular varietal as well as vineyard, it will need 8-10 years before it begins to develop. It is a legendary Syrah that those lucky enough to taste in its prime (circa 2025-2035) will give the respect it most certainly will demand. Thankfully, there are people in the wine world like Roman Bratasiuk who make wines for future generations as opposed to those that offer immediate gratification. But let none of us who care about quality dismiss the purists and non-compromising winemakers such as Bratasiuk who are trying to do something beyond what has ever been accomplished. This may be his finest wine to date. Anticipated maturity: 2015-2050.
-Robert Parker, Wine Advocate #148 Aug 2003
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