Tasting Notes and Scores
Vinous
Cru World Wines
Made from mainly Ebenezer fruit from 80 to 115 year-old vines. Aged in a mixture of new French barrique and American hogsheads. Very deep crimson. Very complete nose that seems to express Barossa Shiraz in a particularly fine form. Very sophisticated wine – great breadth and extremely fine tannins and lovely structure. Tense fruit that is fully ripe but very dry – though not at all drying – on the finish. Miraculously ‘cool’ on the finish. Quite beautifully made. (The previous vintage was the 2002 as 2003 was reckoned not up to scratch – so the Bishop 2003 is particularly good.) (JR)
Jancis Robinson
Jancis Robinson
2005-11-05
Bordeaux
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Tuscany
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Champagne
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Bordeaux
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