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Magpie Estate, Blacksock, Barossa Valley

Colour: Red
Vintage: 1998
Region: South Australia, Barossa Valley
% Alcohol: 14.99
95 RP
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1998 Magpie Estate, Blacksock, Barossa Valley

RP
£550 12 pack case(s) available

1998 Magpie Estate, Blacksock, Barossa Valley

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: South Australia
95 RP
BTL
1
0
0
0
£550
12
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl)
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£707.76
1 Case(s) Remaining

1998 Magpie Estate, Blacksock, Barossa Valley

RP
£550 12 pack case(s) available

1998 Magpie Estate, Blacksock, Barossa Valley

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: South Australia
95 RP
BTL
1
0
0
0
£550
12
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl)
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£549.96
1 Case(s) Remaining

Tasting Notes and Scores

95 RP

The prodigious 1998 Shiraz/Mourvedre Black Sock (80% Shiraz and 20% Mourvedre from 60-100 year old vines) is a blockbuster. Aged for a whopping 30 months in American wood, this opaque purple-colored wine offers an almost essence of blackberry and cherry fruit intermixed with earth, leather, charcoal, and new wood. The wine is full-bodied, spectacularly concentrated, with multiple levels to its mid-palate, and a whoppingly powerful, rich finish. I was surprised to learn that the wine only has 13.5% alcohol, given the huge swath it cuts across the palate. Anticipated maturity: now-2018.

Robert Parker (Wine Advocate #135, Jun 2001)

Wine Advocate

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