Tasting Notes and Scores
Ruby-red. Vinous, captivating aromas of blackberry, wild plum, currant, roast coffee and mocha, with subtle rather than overwhelming evidence of American oak. Concentrated, harmonious and quite suave; at once velvety and nicely delineated thanks to ripe, well-integrated acidity. Finishes with substantial ripe tannins and excellent length.
Stephen Tanzer
Vinous
Australia
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South Australia
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South Australia
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South Australia
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