Strong purple-crimson; has the focus, intensity and class expected of the '06 vintage; blackberry, blackcurrant and savoury spices are supported and complexed by firm, ripe tannins on the medium- to full-bodied, long palate. Shiraz. Drink by 2031.

- James Halliday (winecompanion.com.au) tasted Mar 2010

Blended of 89% Shiraz and 11% Cabernet Sauvignon, the 2006 St Henri Shiraz is a blend of 5 different South Australia sub-regions spanning from Robe to Clare Valley. Never seeing new oak, this vintage was aged 15 months in seasoned 1460 liter vats. Very deep garnet-purple colored, it has a purely fruited nose giving notes of intense cassis, crushed blackberries, some kirsch, black pepper, baking spices and cloves. Full, rich and concentrated, it’s still a bit taut with very crisp acid and firm finely textured tannins, giving a long berry laced finish. Consider drinking it from 2013 to 2025+. With a lot of changes happening around the Foster’s Group, it is business as usual at Penfolds…which seems to operate within its own world. But this is no small world. The vineyard holdings here are vast and the connections with growers go back generations. Chief winemaker Peter Gago is the very well spoken front-man for the production team backed-up Kym Schroeter in charge of the whites and Steve Lienert crafting some very fine, consistent and sometimes inspired reds. If Champagne is all about the art of blending, then Penfolds is the Champagne of Australian wine. Those that think large companies producing wines that emphasize blending can’t make great wines need to think about the Champagne model or simply try some of Penfolds top wines to become believers. That said – check out their recent single vineyard release: the very special 2004 Block 42 Kalimna Cabernet Sauvignon, the first release of a wine made purely from this 100+ year old single block (perhaps the oldest block of Cabernet in the world?) since 1996. Importer: Foster’s Wine Estates Americas, Napa, CA; tel. (707) 259-4500

Tasted at the LWTF. This is the 50th commercial release, sourced from Barossa (90%) and McClaren Vale (10%). It has a ripe mulberry, raspberry and cranberry nose that is masked by a bit of alcohol, but it improves with aeration with touches of black olive. The palate is full-bodied, very dense with a generous dash of white pepper over the succulent fruit with hints of wild mint and hung game. Grippy tannins towards the finish, this St. Henri packs a punch and is one of Penfolds’ stars of the vintage. Tasted May 2010.