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2004 Spinifex, Indigene, Barossa Valley

Colour: Red
Vintage: 2004
Region: South Australia, Barossa Valley
% Alcohol: 14.99
92+ WI
2004 Spinifex, Indigene, Barossa Valley

2004 Spinifex, Indigene, Barossa Valley

WI
£495 12 pack case(s) available

2004 Spinifex, Indigene, Barossa Valley

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: South Australia
92+ WI
BTL
1
0
0
0
£495
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£641.81
1 Case(s) Remaining

2004 Spinifex, Indigene, Barossa Valley

WI
£495 12 pack case(s) available

2004 Spinifex, Indigene, Barossa Valley

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: South Australia
92+ WI
BTL
1
0
0
0
£495
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£495.00
1 Case(s) Remaining

Tasting Notes and Scores

92+ WI

(64% mataro and 36% old-vines shiraz) Dense ruby. Explosive bouquet of spiced cherry, plum, blackberry, creme de cassis, roasted coffee and cured meat. Mouthfilling, dense and verging on sweet, but with impressive structure and youthful tannins. Sexy oak spices add sweetness to the finish. A deeply concentrated, weighty wine that's wound-up right now and needs at least three years of cellaring.

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