Tasting Notes and Scores
Very deep purple-black colored, Torbreck's 2010 The Laird offers an extraordinary perfume of Chinese five spice, sandalwood, rose petals, espresso and licorice over a core of prunes, dried mulberries and blackcurrant preserves plus a touch of cloves. Full-bodied, rich, concentrated and packed with dried black fruits and exotic spice flavors, the generous fruit is structured with velvety tannins and just enough freshness. It finishes with commendable persistence.
Lisa Perrotti-Brown
Wine Advocate
2015-06-29
South Australia
View loose bottle(s) and 6 pack case(s) available.
South Australia
View loose bottle(s) available.
South Australia
View 6 pack case(s) available.
South Australia
View 3 pack case(s) available.
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