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2012 Torbreck, The Laird, Barossa Valley

Colour: Red
Vintage: 2012
Region: South Australia, Barossa Valley
% Alcohol: 15.50
100 RP
2012 Torbreck, The Laird, Barossa Valley

2012 Torbreck, The Laird, Barossa Valley

RP
£1,600 3 pack case(s) available

2012 Torbreck, The Laird, Barossa Valley

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: South Australia
100 RP
BTL
0
0
1
0
£1,600
3
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,932.35
1 Case(s) Remaining

2012 Torbreck, The Laird, Barossa Valley

RP
£1,600 3 pack case(s) available

2012 Torbreck, The Laird, Barossa Valley

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: South Australia
100 RP
BTL
0
0
1
0
£1,600
3
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,600.00
1 Case(s) Remaining

Tasting Notes and Scores

100 RP

Deep garnet colored with a touch of remaining purple at the rim, the 2012 The Laird is one of those wines you could just go on smelling all day. It opens with a complex perfume of kirsch, dried mulberries, blackberry tart and spice cake over cloves, mocha, dusty earth, incense, star anise, yeast extract and aged beef. The full-bodied palate is drop-dead seductive, unfurling in the mouth to reveal exotic spice, meat, earth and berry preserves layers, supported by firm, velvety tannins and seamless acid. The finish seems to go on forever—and this is exactly what you want it to do. Stunning. Lisa Perrotti Brown Aug 2017 #232 >

Wine Advocate

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