Tasting Notes and Scores
The 2014 Shiraz The Beast spent 22 months in oak (65% new French), so it has a toasty, cedary veneer to it right now. There's plenty of cherry fruit, so just give it some time in the cellar before popping a cork. By then the oak will have morphed into lovely dried-spice elements adorning ripe cherries, and the full-bodied wine will show more elegance on the lingering finish.
Joe Czerwinski
Wine Advocate
2018-08-31
Saturated ruby. Oak-accented dark fruit preserves, espresso and pungent flowers on the fragrant nose. Broad and weighty on the palate, offering lush blackberry, cherry compote and vanilla flavors and a touch of candied licorice. Closes very long and smoky, with slowly building tannins and lingering berry and oak spice notes.
Josh Raynolds
Vinous
2021-12-02
Bordeaux
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Bordeaux
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Bordeaux
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Champagne
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Pricing includes duty and VAT.
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