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Giaconda, Estate Vineyard Shiraz, Beechworth

Colour: Red
Vintage: 2017
Region: Victoria, Beechworth
97 JS
https://cdn.bordeauxindex.com/PDP/Estate_Shiraz_Giaconda.png
https://cdn.bordeauxindex.com/PDP/Estate_Shiraz_Giaconda.png
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2017 Giaconda, Estate Vineyard Shiraz, Beechworth

JS
£270 6 pack case(s) available

2017 Giaconda, Estate Vineyard Shiraz, Beechworth

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Victoria
97 JS
BTL
0
1
0
0
£270
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£343.26
1 Case(s) Available

2017 Giaconda, Estate Vineyard Shiraz, Beechworth

JS
£270 6 pack case(s) available

2017 Giaconda, Estate Vineyard Shiraz, Beechworth

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Victoria
97 JS
BTL
0
1
0
0
£270
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£270.00
1 Case(s) Available

Tasting Notes and Scores

97 JS

Fascinating and unique aromas in this shiraz with rose-stem, fresh-herb and dark-berry character. Same on the palate. Full body, soft and velvety tannins and a flavorful finish. A soft-textured and delicious wine already. The finish shows dried and smoked meat to the ripe and fresh fruit. Drink or hold.
May 2019

James Suckling

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