Tasting Notes and Scores
Multiple clones, hand-picked, crushed and destemmed, fermented French oak (30% new), matured for 11 months. Pale straw-green; extremely focused and wrapped in a skin of citrussy acidity, the palate of extreme length, its future guaranteed by its screwcap. Just when you think the Mount Mary wines can’t get any better (at the point of release), they do.
James Halliday
James Halliday
Limpid yellow-gold. Fresh pear, white peach and lemon curd scents are complemented by suggestions of jasmine and toasty lees. Fleshy and energetic in the mouth, offering mineral-laced Meyer lemon and Anjou pear flavors and a jolt of candied ginger. Finishes with gentle grip, a repeating floral note and superb, mineral- and floral-tinged persistence.
Josh Raynolds
Vinous
2022-09-01
Champagne
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Bordeaux
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Bordeaux
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Bordeaux
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