Tune in! The new Jane Anson Wine Podcast is live. Check out episode 13: Freedom, Family & Mountain Wines: Redefining Argentina

Scents of cinnamon streusel, toasted hazelnuts and woodsmoke emerge on the nose of Cloudburst's 2015 Chardonnay. But this is beautifully balanced on the palate. It's plump and medium-bodied, with an appealingly rich, creamy texture and plenty of refreshing, mouthwatering length, backed by hints of pear, melon, white peach and pineapple.

Firm and toasty on the nose, this does have a discreet charred tone but it's still elegant, and, dare I say it, decidedly Burgundian, not being a fruit-forward style. Rich and creamy on the palate, it's svelte and oaky, but some bottle age has smoothed the texture without robbing it of intrinsic youthfulness. Concentrated but limpid, it has fine but not excessive acidity that supplements the depth of flavour. Long nutty finish with great persistence.

2,500 bottles made. Very rich and spicy – quite California! Though, miraculously, it's not too fat. Superior and chock-full of fruit. (JR)