Tasting Notes and Scores
The 1969 Ausone comes from a growing season you rarely see these days. It has a light scorched earthy, leather bouquet, the fruit long faded. There is a dislikable dirty dishwater scent. The palate is light with raw tannin and a hollow, astringent finish. Past its best. Tasted at the Ausone vertical in London.
Neal Martin
Vinous
2018-03-06
Bordeaux
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Bordeaux
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Bordeaux
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Bordeaux
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