2001 Chateau Ausone, Saint-Emilion Grand Cru

Colour: Red
Vintage: 2001
Region: Bordeaux, Saint-Emilion Grand Cru
98 RP
https://cdn.bordeauxindex.com/PDP/AUSO-2001.webp
https://cdn.bordeauxindex.com/PDP/AUSO-2001.webp
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2001 Chateau Ausone, Saint-Emilion Grand Cru

RP
From £542 Loose bottle(s) available

2001 Chateau Ausone, Saint-Emilion Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
98 RP
BTL
0
0
0
1
£542
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£653.61
1 Bottle(s) Available

2001 Chateau Ausone, Saint-Emilion Grand Cru

RP
From £542 Loose bottle(s) available

2001 Chateau Ausone, Saint-Emilion Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
98 RP
BTL
0
0
0
1
£542
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£542.00
1 Bottle(s) Available

Tasting Notes and Scores

98 RP


Drink 2012-2050+
-Parker's Wine Buter's Guide No 7

The 2001 Ausone has put on even more weight than I anticipated. The “wine of the vintage,” this inky/purple-colored 2001 boasts a provocative, floral perfume of crushed stones, raspberries, blackberries, creme de cassis, licorice, and smoke. What makes it so sensational are the layers of flavor and nuances that unfold as the wine sits in the glass as well as on the palate. This is an extraordinarily intense effort, but remarkably elegant and well-balanced. It ideally needs another decade of cellaring; it should last for 4-5 decades! Alain Vauthier is a perfectionist, which is evidenced by what he has produced over the last half dozen vintages at Ausone. Kudos to readers lucky enough to find a bottle or two ... and live long enough to enjoy them in their prime. Anticipated maturity: 2012-2050+.

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