Tasting Notes and Scores
Made from tiny yields of 18 hectoliters per hectare (May hail damage resulted in this small crop), the opaque purple-colored 2009 reveals an extraordinary nose of mulberries, black cherries, charcoal, barbecue smoke and forest floor. Rich, full-bodied and opulent with silky tannins as well as a broad, unctuous texture, this beauty can be enjoyed now and over the next 15+ years. It is fashioned from a blend of 90% Merlot and 10% Cabernet Franc.
94 points – Robert Parker (Wine Advocate #199, Feb 2012
Wine Advocate
Robert M. Parker, Jr.
Robert Parker
2012-02-29
This shows a lightly roasted edge, leading to coffee and warm blackberry confiture flavors followed by slightly jammy plum and black cherry cobbler notes. The lush finish picks up definition, though, with a nice singed apple wood note and solid drive. Merlot and Cabernet Franc. Best from 2013 through 2025.
– James Molesworth (WineSpectator.com, March 2012)
Wine Spectator
Bright ruby-red. Ripe, slightly high-toned aromas of kirsch and smoky oak. At once dense and juicy, with terrific sappy concentration to its powerful but fine-grained dark fruit and sexy oak flavors. Has the sheer grip and energy to buffer its captivating sweetness. Finishes with serious building, dusty tannins and terrific chocolatey persistence. A superb vintage for this clay-over-chalk vineyard, and a lot of wine for the price.
Stephen Tanzer
Vinous
2012-07-01
Tasted at Clos l'Eglise. This has a very seductive nose, pure red-berried fruit, well integrated creamy new oak, very fine definition with kirsch, cranberry, wild strawberry and cedarwood. Just a little gas on the entry, a full-bodied, very tannic, sinewy palate, very powerful with layers of black, cedary fruit, in fact, more akin to a Left Bank than a Right Bank wine. Well balanced but very primal, almost broody at the moment. Grippy finish. Tasted March 2010.
Neal Martin
(80% merlot with 20% cabernet franc; pH 3.5; 14% alcohol) Bright medium-deep ruby. Highly perfumed aromas of blackberry, violet and chocolate mint. Densely packed and sweet but at the same time juicy and bright, with good mineral and floral lift giving a deceptive lightness to the black fruit and cedar flavors. The sweet finish features spicy tannins and plenty of energy. A very successful vintage for this property.
Ian D'Agata
Vinous
2010-05-01
Jancis Robinson
Jancis Robinson
2013-01-16
Rhone
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California
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California
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Piedmont
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