Tasting Notes and Scores
A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here.
James Suckling
The 2020 Beaumont is dark, fleshy and wonderfully expressive. Charcoal, scorched earth, lavender and spice give this dark, plummy Haut-Médoc Cru Bourgeois Superieur so much character and personality. Expressive spice and floral notes reappear on the long, beautifully articulated finish. This is a winner.
vinous.com
Antonio Galloni
The 2020 Beaumont has a well-defined bouquet of blackberry, briar and light pine cone scents plus a welcome touch of orange peel. The palate is medium-bodied and classic in style, with dry-ish tannins, but in no way austere; in fact, it displays fine depth and commendable salinity toward the finish. What they used to call "English gentleman’s claret," a.k.a. a good solid Haut-Médoc. Enjoy over 12–15 years.
vinous.com
Neal Martin
Deep in color, the nose opens with smoke, spice, tobacco, herbs and dark red fruits. Round, and with much more ripeness and volume than in previous vintages, this is already a delight to taste due to all its sweet, chewy, ripe, fresh red fruits on the palate and in the finish. This is clearly a big step up here in quality and character. 88-90
Jeff Leve
Drink Date
2023 - 2031
Reviewed by Lisa Perrotti-Brown
Medium to deep garnet-purple colored, the 2020 Beaumont opens with expressive notions of baked red cherries, mulberries and redcurrant jelly, plus hints of dried mint, pencil shavings and charcoal. The medium-bodied palate delivers a good amount of crunchy red fruits with soft tannins and just enough freshness, finishing with an herbal lift.
Wine Advocate
Full bottle 1,251 g. Cask sample. A cru bourgeois supérieur. 51% Cabernet Sauvignon, 41% Merlot, 8% Petit Verdot.
Dark purplish crimson with black core. Fragrant with cassis and a touch of cassis leaf and just a hint of the sweeter black-plum fruit. Fine, almost gentle tannins for a wine so young, dry but without much friction, almost chalky. A little bit flat on the palate with a charry darkness and less fruit than in the aroma. Could turn into something more elegant but at the moment it is rather slight. (JH)
Jancis Robinson
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