My favorite Beau-Sejour-Becot to date, this sumptuous, dense blue/purple-hued 2009 reveals a blockbuster nose of blueberry pie, black fruits, licorice, forest floor, spring flowers and a hint of mocha. A blend of 70% Merlot and the rest Cabernet Franc and Cabernet Sauvignon made from tiny yields of 27 hectoliters per hectare, this big, inky, powerful, tannic wine is sensationally concentrated. With an unctuous texture, full-bodied power and tremendous levels of tannin (largely concealed behind a cascade of rich fruit), this is a fabulous effort from a beautifully situated St.-Emilion premier grand cru classe. It will need 5-8 years of cellaring, and should keep for three decades. Drink 2017-2047.
94+ points – Robert Parker (Wine Advocate #199, Feb 2012)

Aromas of blueberries and minerals with hints of dried flowers. Full body, with chewy tannins and a bright finish. Structured on the finish and should open up nicely with age. Fresh. Better after 2017.
– jamessuckling.com, April 2012

Tasted at the Saint Emilion UGC, the Cabernet shows very well on the nose that has impressive clarity and precision: blackberry, black plum, crushed stone and a touch of graphite. Very good lift from the glass. The palate is very harmonious with silky tannins, succulent red-berried fruit, graphite and a touch of spice on the finish that fans out nicely across the palate. This is in superb Becot that will drink well for 15-20 years.
– March 2010

Captures the briary feel of the vintage, delivering a solid core of plum, bitter cherry and black currant mixed with notes of tobacco leaf and pain d'épices. A prominent charcoal spine takes over on the finish. Best from 2016 through 2026.
– James Molesworth (WineSpectator.com, March 2014)