This is much better than my previous encounter when it was served blind. Even though it is surpassed by the 2009, the 2005 has a very introverted bouquet with baked black cherry, soy and a little marmalade. The palate is medium-bodied with a crisp red cherry and balsamic tinged entry. It has nice length but is very tight and unresponsive on the finish that shows a touch of hardness. On this occasion, the 2009 has the upper hand. Tasted December 2012.

– eRobertParker.com, Jul 2013

While no one will confuse the 2005 with this estate’s prodigious 1990, it is an outstanding effort from one of St.-Emilion’s finest terroirs. In terms of potential, the vineyard is exceeded only by Ausone, Pavie and Belair for micro-climate and exposition. A beautiful dark ruby/purple color is accompanied by an ethereal nose of blueberry liqueur, spring flowers, melted licorice, raspberries, and crushed rocks. Medium-bodied with good acidity, sweet but high tannin, a broad mouthfeel, and admirable elegance as well as freshness, this beauty should age easily for 25+ years. Anticipated maturity: 2015-2035.

Robert Parker (Wine Advocate #176, Apr 2008)