The 2015 Beychevelle has a wonderful ripe blackberry, boysenberry and cassis-scented bouquet that is very well defined. There is nascent energy and tension spilling out from the glass. The palate is medium-bodied with quite opulent black fruit laced with graphite and a splash of soy, but underneath is embedded a firm structure. There is real vivacity and terroir expression on the finish, a Beychevelle with enormous potential. One for those seeking “classic” Saint-Julien. Anticipated maturity: 2022 - 2045.– eRobertParker.com, Feb 2018

Perfumed red with so much presence and brightness. Flowers, currants and blueberries. Some citrus. Full body, firm and silky tannins and a long and flavorful finish. Very fine and vivid. Better in 2022.

The 2015 Beychevelle comes across as much more powerful and plush in bottle than it did as a barrel sample. The black cherry, smoke, leather, tobacco, spice and incense notes are all endowed with notable textural depth. Voluptuous but also quite tannic, the 2015 is going to need at least a few years to come into its own. Readers should expect a powerful, brooding Saint-Julien. Tasted two times. vinous.com, February 2018

The 2015 Beychevelle is a blend of 47% Merlot, 42% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot aged 18 months in barrel, 50% of which were new and 50% second fill. Medium to deep garnet-purple in color, it's scented of smoked meats, scorched earth, garrigue and new leather with a core of cassis, cherry cordial and plum preserves. The medium-bodied palate is a little firm but delicate, with lovely vibrancy and a bit of grip on the finish. - Lisa Perrotti-Brown, Interim Issue Mid-February 2018, The Wine Advocate

One of the most beautiful properties in St. Julien, Beychevelle is a traditional styled Claret with a loyal following. Pure ripe plum and damson. Some fresh blackcurrant and blackcurrant leaf. Soft, supple texture. Some grip. Medium body, blackcurrant and plum, high notes of wild strawberry. (47% Merlot, 42% Cabernet Sauvignon, 7% Cabernet Franc, 4% Petit Verdot.)

This has a plush, slightly smoky edge, with plum sauce and blackberry confiture notes forming the core. Shows ample stuffing through the finish, presenting a pleasantly chewy edge.
– James Molesworth (WineSpectator.com, 2016)

Bright crimson. Aromatic rather than concentrated. Racy and sinewy. Lots of charm and pzazz without being in the least heavy. Bravo! Drink 2024-2040.
– jancisrobinson.com, April 2016