Dark garnet in color, the wine shows off its black currants, licorice, wet forest floor, tobacco leaf, creme de cassis and blue fruit on the nose effortlessly. Full-bodied, fresh, elegant, lifted and vibrant, the wine is refined, juicy, sweet and long, with an ending packed with ripe, red and black currants, silky tannins, spice and crushed stones from start to finish. Made from blending 51% Cabernet Sauvignon, 45% Merlot and 4% Petit Verdot , 13.45% ABV, pH 3.8. 55% of the harvest was used in the Grand Vin. 95-97

Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring.

The 2020 Beychevelle opens with the most exotic bouquet imaginable. Wild flowers of all sorts, spice, lavender and inky dark fruit all saturate the palate. As always, Beychevelle is an overt, flamboyant wine, but all of the elements are so well out together. The 2020 is sexy, alluring and impossible to resist. Time in the glass brings out redder tonalities of fruit along with sweet floral notes that add striking inner perfume. Even as a barrel sample, I am so tempted to just drink it.

vinous.com

Deep purple-black colored, the 2020 Beychevelle offers up vibrant notes of black raspberries, fresh black cherries and cassis, plus hints of wild sage, chocolate mint, rose hip tea and fallen leaves, with an exotic hint of Indian spices. The medium to full-bodied palate offers layers of crunchy black fruits with a firm, grainy texture and just enough freshness, finishing long and perfumed.
Drink Date
2026 - 2046
Lisa Perrotti-Brown MW

The 2020 Beychevelle is the one wine that I vowed to re-taste at the château since I found three samples tasting in the UK vexing because of a green taint on the finish. Here, the nose performs well: pure blackberry and crushed violet, none of those incongruous “mulch” or “vegetal” scents that I noticed before. That’s a good omen. The palate? This is far different to the samples tasted before. I think there is still a very nuanced green/bell pepper note towards the finish, but here it is subsumed into the layers of black fruit. Swallowing a sip just to be certain, I am more reassured that the samples in the UK were unrepresentative and glad that I did not attribute a score, which I am happy to do now.
vinous.com

Sweet-berry and tobacco character with blackberries and violets. It’s full-bodied with firm, polished tannins and a fresh finish. Very fine at the end.

Tasted by Jane Anson (at Primeur week tastings in Bordeaux, 01 May 2021)

Smoke, grilled almond on the nose, even a touch of rubber from an edge of reduction. This has depth to black chocolate and bilberry fruit, it is well balanced and seductive. Enjoyable, it's pretty broad shouldered but it sits well within the successful run of vintages at Beychevelle. A yield of 47hl/ha. 18 months ageing. 55% first wine.

Drinking Window 2029 - 2044

(51% CS, 45% M, 4% PV; 55% harvest; 47hl/ha; 13.4% ABV)
Smells Merlot-plummy and subtly gravelly; full, fresh in acidity, very fine in tannin, a most delicious and particular balance; density and flesh, with a delicious freshness to taste, so easy at only 13.4% ABV; very finely tannic, long, juicy, characteristically fleshy from its 45% Merlot, remarkably harmonious and very satisfying; succulence, sap, complexity, and great length. Like the 2018 (especially), another magnificent Beychevelle, of slightly more classic proportions and style than either 2018 or 2019. In any case, a wonderful trio! The last trio of vintages, of both the Beychevelle and the Amiral, are a great achievement, in which Philippe Blanc can take very legitimate pride. 2030–50+.

Full bottle 1,245 g. Cask sample taken 31 March. 51% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot.
Concentrated purple. Headily aromatic with mulberry perfume and just a hint of oak. Silky tannins and marked freshness. Neat and the opposite of opulent. Classic wine for the table.